Effects of Natural and Synthetic Preservatives on the Microbial, Physicochemical, and Shelf-Life Characteristics of Dried Beef Under Ambient Storage Conditions. Indonesian Journal of Modern Science and Technology, [S. l.], v. 2, n. 1, p. 13–25, 2026. DOI: 10.64021/. Disponível em: https://journal.abhinaya.co.id/index.php/ijmst/article/view/261. Acesso em: 20 apr. 2026.