Effects of Natural and Synthetic Preservatives on the Microbial, Physicochemical, and Shelf-Life Characteristics of Dried Beef Under Ambient Storage Conditions. IJMST [Internet]. 2026 Jan. 16 [cited 2026 Apr. 20];2(1):13-25. Available from: https://journal.abhinaya.co.id/index.php/ijmst/article/view/261